About
We are deeply passionate about the environment and believe that the food choices we make really matter. So, we are dedicated to creating chocolate that is not only tasty but also made with integrity as it supports healthy and fulfilling lifestyle, while having a positive impact on our planet. This means using sustainable practices at every step of the chocolate making
which can help facilitate that impact.
Your health and happiness are super important to us, which is why we source ingredients only that are clean and responsible. Our goal is to help you make better food choices and to provide a healthier alternative to all the processed and unhealthy chocolate out there.
Learn more about our - .
In a world where health-conscious consumers are increasingly seeking out sustainable and ethical food options, our chocolate really stands out as a delicious and guilt free treat, because it is:
Organic
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every ingredient in our chocolate is free from artificial flavours, colours, preservatives and GMOs (genetically modified organisms)
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the cacao beans used in our chocolate are grown in soil that is free from harmful pesticides and chemicals, which can impact the flavour and quality of the chocolate
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the organic farming practices used to grow cacao beans also help protect the environment and support biodiversity
By choosing Organic for 99% of our ingredients we prioritise the health of both our consumers and the planet!
Refined Sugar Free
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instead of refined sugars that are used in conventional chocolate, our bars are sweetened with natural alternatives
Refined sugar has empty calories and no nutritional value while unrefined sugar retains all of sugar’s natural nutrients, flavours and colours.
Also unrefined coconut sugar has an extra benefit. because of it's low Glycemic Index it allows you to enjoy the rich, decadent flavours of chocolate without the negative impact on blood sugar levels or dental health.
Natural
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made with only simple, clean and unprocessed/unrefined ingredients
A good example of this is that we only use cacao butter that hasn't been deodorized. This means that our chocolate tastes a bit different than the stuff you might be used to, but we think it's a good thing!
By using natural ingredients, we can bring out the true flavours, and you can taste the difference. So if you're looking for a chocolate that celebrates the real taste of cacao, look no further!
Gluten Free
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for people with celiac disease or gluten sensitivity, consuming gluten can trigger an immune response in the small intestine, leading to inflammation, bloating, diarrhea, and other digestive issues
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even for people without celiac disease, too much gluten can contribute to bloating, gas, constipation and inflammation as it's a protein that can be hard for the body to break down
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there is also a possible connection between gluten and cognitive function, as some studies have suggested that a gluten-free diet may improve symptoms of brain fog, depression, and anxiety in some people
So there are good reasons why we don't want gluten in our diet and in our chocolate either.
For more information on allergens, see our - .
Vegan & Plant based & Cruelty Free
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Veganism is a lifestyle that excludes all animal products (including meat, dairy, eggs, and honey). The goal of veganism is to reduce animal suffering and exploitation, while also promoting a more sustainable and environmentally-friendly way of living.
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some of the reasons why we chose vegan include ethical concerns about animal welfare, the environmental impact of animal agriculture, and the belief that a plant-based diet can be healthier and more nutritious.
Overall, veganism is a way of living that's focused on compassion, sustainability, and reducing harm to all living beings - and this is what We are all about!
Sustainable
We are all about making sustainability fun and easy! We're passionate about reducing plastic waste and helping you learn about the wonders of composting. Our 100% recycled and compostable packaging is just the beginning. Dive into our website to discover more about our eco-friendly practices here - Sustainability, and the eco-friendly materials we use, here - Sustainable Packaging.
Join us on our mission to make the world a greener, chocolatey-er place!
Meet The Founder
Hey There, I am Carolina!
As a trained confectioner, I have always had a passion for creating delicious and visually stunning desserts. However, after making a shift towards a healthier lifestyle 17 years ago, I began to explore the world of chocolate making in 2021. I was tired of not being able to find a real healthy treat on the market, so I set out to create high-quality,
guilt-free chocolate that still tasted great. I attended chocolate making courses, consulted with professional chocolatiers, and experimented with different ingredients.
My journey has been a constant learning experience, and I'm thrilled to share my passion for healthy chocolate with others. As a firm believer in the power of healthy food and a proud advocate of the free-from and vegan lifestyle, I knew that my chocolate business had to reflect these values. That's why I founded my own vegan chocolate factory, where I produce natural, gluten-free, and refined sugar-free chocolate that is also organic.
My goal is to provide a healthier alternative to the processed and unhealthy chocolate available on the market, and to do so in a way that is sustainable and responsible.
As a mother, I didn't want to feed my children with junk food, so I always made sure they got healthy meals and snacks. But because "life without chocolate is like a day without sunshine," I also wanted my kids to enjoy chocolate without any harmful ingredients.
Now, I'm proud to offer them a product that can be enjoyed with confidence.
I believe that protecting our planet and our health go hand in hand, and I would like my chocolate to be a tool for people to make healthy and sustainable choices in their own lives.
Carolina G.
founder & owner
